137
West Main Street
Ligonier, PA
724-238-4831
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Giant Portabella caps stuffed with Boursin cheese, succulent crab meat and spinach. Fried Provolone 6.99 Provolone sticks lightly breaded and deep fried. Served with our own creamy mustard sauce. Creamy Artichoke Dip 8.99 Published in Bon Apetit Magazine, Nov. 2001 Artichoke hearts baked with Italian cheeses. Garnished with diced tomatoes and served with our own fried pita chips. ...also lump crab meat --12.99 Bruschetta 7.99 Oven baked Italian bread topped with Roma tomatoes, garlic, basil, olive oil, lightly seasoned with Italian herbs. Steamed Mussles 9.99 Twelve steamed mussels sauteed with garlic, white wine and butter Steamed Clams 9.99 Twelve choice, steamed littlenecks sauteed with garlic, white wine and butter Mini Crab Cakes $9.99 Three Mini Crab Cakes broiled to perfection, served on a bed of greens with remoulade sauce. Roasted Red Pepper Hummus $6.99 Home made hummis served with fresh veggies and crostini Phyllo Sticks $8.99 Provolone cheese wrapped in phyllo dough, then baked until grolden brown. Served on a trio of sauces Black and Tan Onion Rings $6.99 Onion rings coated with premium beer batter and lightly fried. Shrimp Scampi Crostini $8.99 Larg shrimp sauteed in olive oil, garlic, crushed red pepper, lemon and white wine served on crostini Potato Skins 5.99 Potato Skins topped with cheddar cheese and bacon. Served with sour cream Add Jalapenos .50 Fried Artichoke Hearts 8.99 Hand breaded artichoke hearts, fried, drizzled with a balsamic glaze and served with our own red sauce.
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