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The Wellington Reception
$38.99 per person
Served station-to-station with coffee, decaf, tea and iced tea
Hors d’Oeuvres Station
Vegetable Tray Fruit Tray
Domestic Cheese Tray Artichoke Dip with Pita Chips
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Salad Station ~ Choose Three
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Tavern House Salad (With Choice of Two *Dressings)
Potato Salad
Creamy Cucumber Salad
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Cole Slaw
Broccoli Salad
Pasta Salad
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Carving Station
Steamship Round of Beef or Roasted Turkey Breast
Chefs choice potato and vegetable
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Pasta Saute Station
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Pasta
Penne
Bow Ties
Rotini
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Sauce
Marinara
Alfredo
Olive Oil & Garlic
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Main Ingredients
Chicken Breast
Fresh Vegetables
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Fresh Bread Station
A delightful assortment of home made
Tavern breads with creamery butter and jam.
* Dressings
Balsamic Vinaigrette * Ranch * Italian
Strawberry Vinaigrette * Creamy Peppercorn
Attendants are provided for the Pasta and Carving Station.
Hors d’Oeuvre Station is set 60 minutes prior to dinner service.
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