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The Diamond Reception
$42.99 per person
Served station to station with coffee, decaf, tea and iced tea
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Cold Hor d' Oeuvres Station
Vegetable Tray
Domestic & Imported Cheese Tray
Fresh Fruit Tray
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Hors d’Oeuvres Station
(Choose Three)
Crab Stuffed Mushrooms
Caribbean Jerk Chicken
Mini Quiche
Artichoke Dip with Pita Chips
Sweet & Sour Meatballs
Italian Meatballs
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Carving Station
Served with Chefs choice
of potato and vegetable
Roasted Prime Rib of Beef
Roasted Turkey Breast
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Seafood Station ~ Choose Two
Poached Salmon
Scallop &Shrimp Scampi
Maryland Crab Cakes
Seafood Newburg with Puffed Pastry
Baked Nantucket Whitefish
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Pasta Saute Station
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Pasta
Penne
Bow Ties
Rotini
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Sauce
Marinara
Alfredo
Olive Oil & Garlic
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Main Ingredients
Chicken Breast
Fresh Vegetables
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Fresh Bread Station
A delightful assortment of home made
Tavern breads with creamery butter and jam.
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Salad Station - Choose Three
Tavern House Salad With Two Dressings
Broccoli Salad ~ Caesar Salad ~ Potato Salad
Pasta Salad ~ Creamy Cucumber Salad
* Dressings
Balsamic Vinaigrette * Ranch * Italian
Strawberry Vinaigrette * Creamy Peppercorn
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Attendants are provided for the Pasta and Carving Station.
Hors d’Oeuvre Station is set 60 minutes prior to dinner service.
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